Exploring New Possibilities in Meat & Poultry
Friday, 16th October 2026

The Food & Fine Ingredients Department of ZI-LIFE, a business unit of Zuellig Industrial, showcased ingredient solutions through a range of food applications at Food Focus Thailand (FFT) Roadmap 2026: Meat & Poultry Edition.

Held on 16 October 2026 at Jupiter Room 4–13, Challenger Hall, IMPACT, the event provided an opportunity for the team to connect with industry professionals, exchange insights, and explore opportunities for product development and collaboration.

Our Showcase Menu & Featured Applications

• Fast-Ripening Compound — featured in salami, Chinese sausage, and fermented chicken sausage.
• Gelling Agent — demonstrated in ketchup-filled sausage.
• Plant-Based Meat — showcased in soy chunks and Thai larb.
• Sodium-Reduction Solution — featured in chicken soup.

Through application demonstrations, on-site testing, and discussions with the team, visitors explored how these solutions could support their product development needs.

ZI-LIFE looks forward to building on these connections and working with customers and industry partners to create new opportunities for food innovation.