ZI-LIFE successfully participated in the Northern Food Ingredients and Nutrition Expo 2025, held on 23–24 April at the InterContinental Hotel, Chiang Mai.
At the event, ZI-LIFE showcased its latest innovation in plant-based meat, attracting strong interest from industry professionals, partners, and potential customers. The team also delivered a presentation highlighting our commitment to driving sustainable food solutions under the theme “Create the Future of Food.”
We thank our team and visitors who supported the event and contributed to its success.
